Cider – JASON WILSON

JASON WILSON

Category : Cider

Cider

Why the Finger Lakes Is Becoming the Capital of Cider

My travel feature in Travel + Leisure on the Finger Lakes cider trail.

0 0 0

Cider

The Best Wine Books Are Not Always About Wine

Accolades for The Cider Revival in The New York Times.

0 0 0

Cider

Cider House Rules

In Spanish Basque Country, sampling cider and an ancient ritual. From the New York Times Travel section.

0 1 0

Cider

How Sweet It Isn’t

Cidermakers work to fight the misconception that cider is not dry, in the Washington Post.

0 0 0

Cider

Cider Moves Beyond the Apple

How some cider producers are taking a wine-based approach, with pears and other fruit. In the New York Times.

0 0 0

Cider

Excerpt from THE CIDER REVIVAL

Excerpt from my book, named a “Best Wine Book” in 2019 by The New York Times.

0 0 0

Cider

Think you know what cider is?

At Cider Con, I learned that you’re probably wrong. My report in the Washington Post.

0 0 0

Cider

Cider for Summer

Ditch the Skinny Margarita for a refreshing dry cider.

0 0 0

Cider

As an Alternative to Wine, Think Cider

Real beer lovers may not give up their suds for the apple stuff, but wine drinkers should.

0 0 0

JASON WILSON writes Everyday Drinking, a newsletter about the wide world of wine & spirits. It was recently awarded Substack’s Food Intensive Fellowship.

He is the author of Godforsaken Grapes: A Slightly Tipsy Journey through the World of Strange, Obscure, and Underappreciated Wine, which The New York Times named one of “The Best Wine Books of 2018” and Smithsonian named among the “Ten Best Food Books of 2018.”

He is also the author of Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits, which Anthony Bourdain called “superbly informative, entertaining, and yet deeply subversive.” Serious Eats called Boozehound one of the “10 Essential Books for Cocktail Lovers.”

His most recent book, The Cider Revival: Dispatches from the Orchard, was named one of “The Best Wine Books of 2019” The New York Times.

He has been the series editor of The Best American Travel Writing annual (Houghton Mifflin) since 2000.

Wilson’s work has appeared in the Washington Post, New York Times, The New Yorker, AFAR, Guernica, Heated, Preservation, Travel & Leisure, National Geographic Traveler, Conde Nast Traveler, Boston Globe, Salon, Town & Country, Outside, Wine Enthusiast and many other magazines and newspapers.

He has written wine and spirits criticism for Vinous, where he covered Loire, Cognac, and Armagnac, among other beats. He was the drinks columnist at the Washington Post for over six years, and three times his column won awards for Best Food Column from the Association of Food Journalists. He has also been the beer columnist for the San Francisco Chronicle, dining critic for the Philadelphia Daily News and Philadelphia Magazine, and a columnist for the UK drinks site Harpers Wine + Spirit.