JASON WILSON writes the spirits column for the Washington Post. His column has twice won an award for Best Newspaper Food Column from the Association of Food Journalists. Wilson is also the series editor of The Best American Travel Writing and editor of The Smart Set. His work has appeared in many magazines and newspapers, including National Geographic Traveler, Travel + Leisure, the Boston Globe, and the Washington Post's Sunday magazine. Wilson was previously the restaurant critic at Philadelphia Magazine. He teaches at Drexel University, which generously supports The Smart Set.
Jason Wilson: One Traveler, Three Dishes Named ‘Jason’
Never mind his writing accomplishments. Jason Wilson has a breakfast sandwich, a pizza, and a dessert named after him in three countries. Go ahead: Be amazed. Read the rest Jason’s interview with World Hum to get the inside scoop on this rarest of travel feats.
Read the rest of Jason's interview with World Hum.
Interview in Philadelphia City Paper: http://citypaper.net/articles/2010/09/30/jason-wilson-boozehound